German Salami Company is accredited by BRC - Global Food Standard. To comply with this standard we employ three main criteria in our food management system:

• Implementation of HACCP
• Documented and effective quality management system
• Control of factory environment standards, products, processes and personnel

Our food management system has achieved the highest level of certification from BRC. This Global Food Standard brings the following benefits to our company:

• Enhances our food safety and food management system
• Demonstrates our commitment to producing safe food
• Gains recognition and acceptance from the UK retailer community  
• Increases our customers product safety and quality confidence
• Improves our new market/ new customer perspectives
• Reduces the need for supplier assessments