Kassler

A cured and lightly smoked loin of pork. This product is available in two varieties: plain or coated with herbs

Westfalian Ham

A boneless leg of pork which is cured naturally with salt and herbs. It is then smoked to give its characteristic dark colour and smokey flavour

Pastrami

A lean silverside of prime beef which is cured, cooked and then coated with black pepper, creating a delicious combination of flavours

Ham Cooked and Smoked

A boneless leg of pork, traditionally cooked and lightly smoked.